AGRICULTURE
Craig and Amy have been raising hogs, cattle, and growing crops on their land for decades. Located near Manhattan, Kansas (aka “The Little Apple”), Craig and Amy have developed a niche market that sells high-quality pork to restaurants from San Francisco to the Big Apple and everywhere in-between.
From the moment Amy invited me into their home, I knew . . .
Read MoreThis is a blog series where I will be introducing the reader (that's you!) to farmers who grow the food you eat and the clothes you wear. Each farmer lets me into their home for an afternoon to sit down and talk about what farming means to them. I record the conversations, take a few pictures, and leave with an ever-growing appreciation for the American Farmer and Rancher.
Let me introduce you to Deb, a Kansas sheep farmer
Read MoreWhen I first set out to photograph America's farmers, I wanted to write about my experience with the hard-working life-blood of our country. But could my words ever really accurately depict their voice? How could I give America a glimpse into the lives of farmers and ranchers with my words? I couldn't.
Read MoreMany people are far removed from agriculture and view the relationship between the farmer and animal as distant one. That couldn't be further from the truth. Agriculture revolves around the compassion and connection between the farmer and the animal, a commitment to sustainability and humane practices. It's an age old connection that continues to this day, although usually far removed from daily life of the urban and suburban consumer. The only thing standing in between this gap is experience, a voice, or an image.
I think that is the biggest thing that concerns me about the rhetorically-driven advertisements of chains like Chipotle or Panera bread; without human experience driving your decisions, you are left to trust the merits of the content creator. When the purpose of the content creator is to increase sales through product differentiation there could be an inherent problem.
So please let me introduce you to farmers you might not hear about in media or advertisements who represent the vast majority of US farmers and ranchers.
Meet Manuel. He's a hard-working and compassionate dairy worker here in the United States. He daily monitors all the cattle in the herd to make sure they are healthy and is present for nearly every birth at the farm. There is a quiet joy he portrays when slowing down his day to make sure that each newborn calf is fed. You can see the compassionate and tender touch and heart he has for his animals.
When Manuel sees a sick calf or a sick cow, he probably isn't concerned about the Chipotle and Panera advertisements that demonize the use of antibiotics. Instead, he makes note of the cattle, observes them, and uses antibiotics as needed to make sure the cattle are healthy and comfortable. When a cow is given antibiotics, she is isolated from the rest of the herd to prevent the spread of any sickness but also to prevent her milk from getting into the food supply. Instead, she is milked separately, and her milk is given to the newborn calves like the one you see above.
The sick cow is monitored and treated daily. Her milk is tested and when she is clear according to USDA standards, she is put back in with the other herd to continue producing high quality and safe milk.
Perhaps one of the oldest photographs I still have, this image is of a rancher who has a family history of raising his beef cattle while improving pasture lands. His family has installed watering systems that are safe and beneficial to wildlife in the area, including migratory birds. He weekly rides his pastures with his horse to monitor grazing patterns and herd health. He described himself not only as a rancher, but as a steward of the land.
Unlike what people may have you believe, his ranching doesn't hurt the land...it improves it for not only his cattle but for the local fauna as well. The Bureau of Land Management states that proper grazing of cattle on public and private land are vital to preventing severe wildfires.
This is also one of the oldest photographs I have from my work in California. This is Mary, a tender-hearted dairy woman out of the Central Valley of California. She was constantly in the nursery of her newborn calves making sure they were healthy and happy. In this photo, she brought up a bucket and just sat down to be with the calves. The calves were just as eager to be near this tender-hearted woman. This is the face of the dairy farmer - wise, experienced, kind, and caring.
Thank you for reading. I always look forward to a great discussion about the hard working American farming and ranching families.
One of the greatest sights to behold is the wheat harvest on the plains.
This day was particularly interesting. In the morning, I was serving as an assistant moderator for a focus group with a group of Nigerian flour millers during their stay at certain grain program. Before the focus group began, they talked to me about how much they pay attention to American wheat production.
A few hours later, I was watching the modern marvel of the wheat harvest. American families join together for the success of their small business to reap the hope they had sown in the previous fall. They watched with anticipation and reservation as the winter gave them brutal winds, chill, and little promise.
The spring came, rains come, hail was reserved from the skies, and the fortunate farmers will get a harvest. It hasn't been an easy year for many of Kansas' wheat farmers, but when they begin to harvest their crops, it's a beautiful thing.
Within days, the entire state's wheat will be harvested, counted, and ready for distribution across the world.
Although the message of "farmers feeding the world" doesn't resound in the ears of America anymore, I can guarantee you that message still holds tremendous meaning for people like the flour millers I was able to meet with in the morning.
America's wheat is cheap, high quality, and benefits people from a family pouring their daily Cheerios to a small African towns' flour mills.
The cheap price of Agricultural products such as wheat means that you and I only have to spend approximately 15% of our income on food compared to the 30-50% found in other countries. That additional 15-35% savings is spent supporting the rest of the economy.
To me, that is why American agriculture is a beautiful thing. It is sown on the hopes of American families, for 90%+ farms are made up of small family farms. Their hopes travel across the world.
The American wheat harvest is a sight everyone should see, for in a few days, the risks and hopes of a few make the dreams of many a possibility.
Scott Stebner is an agricultural photographer based out of Kansas.
Livestock grazing on public lands helps maintain the private ranches that, in turn, preserve the open spaces that have helped write the West’s history and will continue to shape this region’s character in the years to come (http://www.blm.gov/wo/st/en/prog/grazing.html)
Cattle (and sheep) grazing on public and private lands is a good thing. Bison, elk, and numerous deer once roamed the countryside and naturally grazed perennial grasses and fertilized the soil along the way. The bison are gone, but thoughtful and responsible grazing mimics this natural process all while creating a nutritious and environmentally-conscious product.
Most ranchers now practice rotational grazing where they divide their pasture into several "cells" and closely monitor the foraging habits of their cattle. Once the perennial grasses have been eaten down once, the cattle move on to the next pasture thereby allowing the old cell to rest and be restored.
Scott Stebner is an agricultural photographer and videographer based out of the mid-west. To contact Scott, click HERE
Grass-fed beef. What does that mean to you?
Personally, I love the taste of grass-fed beef, but I think there’s a misconception out there about how beef cattle are raised in the process. There’s the idea that products that are not labeled “grass fed” have been on a steady diet of corn their entire lives, which is not exactly true. While traditional cattle are usually finished with a high grain diet to put on extra pounds, meat, and fat (which results in taste), they spend the vast majority of their time grazing out in the open range or pastures. Cattle that are only fed grass have a much more difficult time putting on the fat needed to grade Choice or Prime which is one of the reasons grass-fed beef is significantly more expensive.
Cattle spend about 80% of their time grazing ranges that cannot support crops. Let me explain. They’re great grazers that can roam steep hills that no tractor could dream of scaling. This means the land used to raise cattle for the vast majority of their lives is land that cannot be used for grain crops or vegetables to feed people. True, many cattle states have flat sections like my current state of Kansas. However, during the winter months, cattle are often grazed on harvested fields thereby converting forage material that was destined to be plowed under into lean and highly nutritious beef. Cattle grazing, if done correctly as most ranchers do, simulates a natural and sustainable process that not only uses the land for commercial gain but improves it as well.
Nothing is wrong with grass-fed beef. I love it when I can afford it. However, it’s important to note that the vast majority of the beef you buy was primarily raised on open pastures converting grass and weeds into a nutritious product. In the process of creating a beef product, cattle also fertilize fields, improve the density of perennial grasses, and help nature with what was once the bison’s job.
Dialogue is always great for agriculture. If you buy grass-fed beef, why do you do it? Is it for the taste, the practice, or something else? Is 80% grass fed enough for you?
Disclaimer: I know a few very successful agricultural communicators have made a great living and presence with including quotes, facts, and text with pictures. I don’t mean to copy or say that my idea of doing so is original. It just made sense for this post, and I enjoyed doing it...that's all.
Scott Stebner is a husband, father, and Kansas agricultural photographer and videographer that creates cinematically-styled environmental portraits to empower the agricultural community. Click HERE to get in contact with Scott.
Well here comes the Clean Dirt Farm , a beautiful company with sustainable roots in Millet Production, specifically Organic Millet. Now many people may not know what Millet is or see it only limited to Bird Seed. However, Millet is naturally Glutten Free, so it’s a super healthy choice.The Clean Dirt Farm cleans and processes the Millet that farmers grow and ships it out to places like Whole Foods Market and countries all over the world.All of this in little ol Sterling, CO
So when the kind folks at the Clean Dirt Farm called me up to help them with a rebranding campaign and doing a few corporate type shots, I couldn’t wait!
It was a true blessing to be on this assignment, and I always feel at home when I can use photography and my passion for agriculture in one shoot
