“The best part about farming is that I get to work every day with my best friend. That’s the thing I enjoy the most.” John just smiles back at her in agreement.
Read MoreFarmers of Kansas - The Pendletons

agriculture photography
“The best part about farming is that I get to work every day with my best friend. That’s the thing I enjoy the most.” John just smiles back at her in agreement.
Read More“A farmer understands when he puts that seed in the ground that there are no guarantees. You roll the dice and hope for the best.” Kent continued...
Read MoreFor Kansas City area farmers Jeff and Pam Meyers, “Farming is sustained on faith.”
Read MoreWhen I first set out to photograph America's farmers, I wanted to write about my experience with the hard-working life-blood of our country. But could my words ever really accurately depict their voice? How could I give America a glimpse into the lives of farmers and ranchers with my words? I couldn't.
Read MoreMany people are far removed from agriculture and view the relationship between the farmer and animal as distant one. That couldn't be further from the truth. Agriculture revolves around the compassion and connection between the farmer and the animal, a commitment to sustainability and humane practices. It's an age old connection that continues to this day, although usually far removed from daily life of the urban and suburban consumer. The only thing standing in between this gap is experience, a voice, or an image.
I think that is the biggest thing that concerns me about the rhetorically-driven advertisements of chains like Chipotle or Panera bread; without human experience driving your decisions, you are left to trust the merits of the content creator. When the purpose of the content creator is to increase sales through product differentiation there could be an inherent problem.
So please let me introduce you to farmers you might not hear about in media or advertisements who represent the vast majority of US farmers and ranchers.
Meet Manuel. He's a hard-working and compassionate dairy worker here in the United States. He daily monitors all the cattle in the herd to make sure they are healthy and is present for nearly every birth at the farm. There is a quiet joy he portrays when slowing down his day to make sure that each newborn calf is fed. You can see the compassionate and tender touch and heart he has for his animals.
When Manuel sees a sick calf or a sick cow, he probably isn't concerned about the Chipotle and Panera advertisements that demonize the use of antibiotics. Instead, he makes note of the cattle, observes them, and uses antibiotics as needed to make sure the cattle are healthy and comfortable. When a cow is given antibiotics, she is isolated from the rest of the herd to prevent the spread of any sickness but also to prevent her milk from getting into the food supply. Instead, she is milked separately, and her milk is given to the newborn calves like the one you see above.
The sick cow is monitored and treated daily. Her milk is tested and when she is clear according to USDA standards, she is put back in with the other herd to continue producing high quality and safe milk.
Perhaps one of the oldest photographs I still have, this image is of a rancher who has a family history of raising his beef cattle while improving pasture lands. His family has installed watering systems that are safe and beneficial to wildlife in the area, including migratory birds. He weekly rides his pastures with his horse to monitor grazing patterns and herd health. He described himself not only as a rancher, but as a steward of the land.
Unlike what people may have you believe, his ranching doesn't hurt the land...it improves it for not only his cattle but for the local fauna as well. The Bureau of Land Management states that proper grazing of cattle on public and private land are vital to preventing severe wildfires.
This is also one of the oldest photographs I have from my work in California. This is Mary, a tender-hearted dairy woman out of the Central Valley of California. She was constantly in the nursery of her newborn calves making sure they were healthy and happy. In this photo, she brought up a bucket and just sat down to be with the calves. The calves were just as eager to be near this tender-hearted woman. This is the face of the dairy farmer - wise, experienced, kind, and caring.
Thank you for reading. I always look forward to a great discussion about the hard working American farming and ranching families.
One of the greatest sights to behold is the wheat harvest on the plains.
This day was particularly interesting. In the morning, I was serving as an assistant moderator for a focus group with a group of Nigerian flour millers during their stay at certain grain program. Before the focus group began, they talked to me about how much they pay attention to American wheat production.
A few hours later, I was watching the modern marvel of the wheat harvest. American families join together for the success of their small business to reap the hope they had sown in the previous fall. They watched with anticipation and reservation as the winter gave them brutal winds, chill, and little promise.
The spring came, rains come, hail was reserved from the skies, and the fortunate farmers will get a harvest. It hasn't been an easy year for many of Kansas' wheat farmers, but when they begin to harvest their crops, it's a beautiful thing.
Within days, the entire state's wheat will be harvested, counted, and ready for distribution across the world.
Although the message of "farmers feeding the world" doesn't resound in the ears of America anymore, I can guarantee you that message still holds tremendous meaning for people like the flour millers I was able to meet with in the morning.
America's wheat is cheap, high quality, and benefits people from a family pouring their daily Cheerios to a small African towns' flour mills.
The cheap price of Agricultural products such as wheat means that you and I only have to spend approximately 15% of our income on food compared to the 30-50% found in other countries. That additional 15-35% savings is spent supporting the rest of the economy.
To me, that is why American agriculture is a beautiful thing. It is sown on the hopes of American families, for 90%+ farms are made up of small family farms. Their hopes travel across the world.
The American wheat harvest is a sight everyone should see, for in a few days, the risks and hopes of a few make the dreams of many a possibility.
Scott Stebner is an agricultural photographer based out of Kansas.
Well here comes the Clean Dirt Farm , a beautiful company with sustainable roots in Millet Production, specifically Organic Millet. Now many people may not know what Millet is or see it only limited to Bird Seed. However, Millet is naturally Glutten Free, so it’s a super healthy choice.The Clean Dirt Farm cleans and processes the Millet that farmers grow and ships it out to places like Whole Foods Market and countries all over the world.All of this in little ol Sterling, CO
So when the kind folks at the Clean Dirt Farm called me up to help them with a rebranding campaign and doing a few corporate type shots, I couldn’t wait!
It was a true blessing to be on this assignment, and I always feel at home when I can use photography and my passion for agriculture in one shoot